Simple Summer Salad with Fresh Farm Veggies

Summer Salad Recipe

Serves: 4 | Prep time: 10 min

Ingredients

• 2 large heirloom tomatoes, chopped
• 1 cucumber, sliced
• 1 cup fresh corn kernels (cut off the cob)
• 1 small red onion, thinly sliced
• 1/2 cup fresh basil leaves
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• Salt and pepper to taste
• Optional: crumbled feta cheese

Instructions

1. Combine tomatoes, cucumber, corn, and red onion in a large bowl.
2. Whisk together olive oil, vinegar, salt, and pepper.
3. Toss the vegetables with the dressing.
4. Tear basil leaves over the top.
5. Top with feta if using. Serve immediately.

Tips

• Use the ripest tomatoes you can find — they're the star of the dish.
• Letting it sit for 5 minutes after dressing allows the flavors to meld.

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